Dreaming of a light, fruity dessert that requires zero oven time? Say hello to this No-Bake Creamy Pineapple Cheesecake — a cool, creamy dessert bursting with tropical flavor and sunshine vibes. With a buttery graham cracker crust, silky cream cheese filling, and juicy pineapple folded right in, it’s the perfect make-ahead treat for summer cookouts, holidays, or anytime you want to impress with minimal effort.
Why I Love This Recipe
This dessert is like a vacation in a pan. The smooth cheesecake layer is subtly tangy, the pineapple adds bright sweetness, and the no-bake crust holds everything together with that classic graham cracker crunch. No oven, no stress — just mix, chill, and serve. It’s also wildly versatile: dress it up with whipped topping, toasted coconut, or fresh fruit for a dreamy finish.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tablespoons granulated sugar
- 2 packages (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 can (20 oz) crushed pineapple, well-drained
- Optional topping: more whipped topping, pineapple rings, toasted coconut, or cherries
Ingredient Swaps & Notes
- Crust: You can use crushed vanilla wafers or digestive biscuits instead of graham crackers.
- Whipped Topping: Prefer homemade? Use stabilized whipped cream (heavy cream + powdered sugar).
- Pineapple: Fresh chopped pineapple works too, just be sure to drain it well to avoid sogginess.
- Flavor Boost: Add a splash of pineapple juice or coconut extract for extra tropical flair.
Instructions
- Make the Crust
In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a 9×9-inch dish or pie pan. Chill in the fridge while you make the filling. - Prepare the Cheesecake Layer
In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, beating until creamy and fluffy. - Fold and Mix
Gently fold in the whipped topping until fully combined. Then stir in the well-drained crushed pineapple. - Assemble the Dessert
Spread the pineapple cheesecake mixture evenly over the chilled crust. Smooth the top with a spatula. - Chill Time
Cover and refrigerate for at least 4 hours, or overnight, to set completely. - Garnish & Serve
Just before serving, top with additional whipped topping, pineapple slices, or toasted coconut if desired. Slice and enjoy!
Tips for Success
- Drain the Pineapple Thoroughly: Excess juice will cause the filling to become watery. Use a fine-mesh strainer and even press gently with a spoon to release juice.
- Use Full-Fat Cream Cheese: It yields the creamiest texture and best flavor.
- Chill Long Enough: Let it set for a full 4+ hours, or overnight for best results.
- Make It a Pie or Bars: This dessert works beautifully in a pie crust or cut into squares for party trays.
Serving Suggestions & Pairings
This dessert is perfect after a rich meal or to cool down on a warm day. Serve it with:
- Iced tea or pineapple lemonade
- A scoop of coconut sorbet on the side
- A tropical fruit salad
- Pair with This No-Bake Oreo Cream Pie for a dessert duo at your next BBQ!
- Or add contrast with These Chocolate Chip Cookie Bites on your dessert tray.
Storage & Leftover Tips
- Fridge: Store covered in the fridge for up to 4–5 days.
- Freezer: You can freeze individual slices wrapped in plastic and foil. Thaw overnight in the fridge before serving.
- Make-Ahead Friendly: Assemble the night before your event to save time and enhance the flavor.
More Recipes You Will Love
- This No-Bake Oreo Cream Pie Is My Favorite Quick Dessert Hack
- This Grasshopper Pie Is My Favorite No-Bake Dessert with a Mint Chocolate Twist
- This Pumpkin Delight Dessert Is My Favorite No-Bake Fall Treat
- This Big Family Banana Pudding Is My Favorite Classic Dessert to Feed a Crowd
- These Chocolate Chip Cookie Bites Are My Favorite Little Treat to Bake Anytime
Final Thoughts
This No-Bake Creamy Pineapple Cheesecake Dessert is light, luscious, and laced with tropical joy. It’s easy to make, crowd-pleasing, and ideal for warm-weather celebrations or last-minute dessert needs.
Try it out, tag your creation, and let me know how you customized it. For more no-bake magic and dessert inspiration, follow along at ChefManiac!
– Jason Griffith
🍍 Whipping up sunshine one slice at a time.
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