Prepare your tastebuds for a wild ride. If birria tacos are the undisputed heavyweight champ of TikTok food trends, then these Loaded Birria Turkey Bacon Ramen Tacos are the cosmic mash-up that breaks the flavor meter. Smoky shredded beef meets crunchy turkey bacon, creamy cheese, and tender ramen noodles—all cradled in a golden-fried corn tortilla. It’s part taco, part noodle bowl, and all comfort food madness.
🌶️ Ingredients Breakdown
For the Birria Beef:
- 2 lbs beef chuck roast, cubed
- 7 dried guajillo chilies (seeded)
- 3 dried ancho chilies (seeded)
- 3 dried chiles de árbol (seeded)
- 1 white onion, halved
- 4 garlic cloves
- 2 Roma tomatoes, halved
- 1 tsp cumin seeds
- 1 tsp Mexican oregano
- 2 bay leaves
- 4 cups beef broth
- 1 Tbsp apple cider vinegar
Other Essentials:
- 4 servings instant ramen noodles (discard seasoning)
- 1 cup turkey bacon, cooked and chopped
- 2 cups shredded Oaxacan or mozzarella cheese
- 6–8 corn tortillas, warmed
- Toppings: chopped white onion, cilantro, lime wedges
- Consommé (strained birria broth)
🍳 Step-by-Step Directions
1. Build the Birria Sauce
Simmer dried chilies, onion, garlic, and tomatoes in 2 cups beef broth for 15 minutes. Blend everything into a smooth sauce with apple cider vinegar, cumin, oregano, and a pinch of salt. Set aside.
2. Braise the Beef
In a Dutch oven, sear beef cubes in oil until browned. Pour in the chili sauce and remaining broth. Add bay leaves. Cover and simmer on low for 3–4 hours until fork-tender.
3. Shred and Soak
Remove beef and shred with forks. Return the meat to the pot to soak up all that spicy, smoky broth. Strain the broth into a separate bowl—this is your consommé.
4. Cook the Ramen
Boil ramen noodles (skip the flavor packets). Drain and set aside.
5. Crisp the Turkey Bacon
Fry until golden and crunchy. Chop into bite-sized shards for a salty crunch in every bite.
6. Assemble the Tacos
Dip each tortilla in birria fat or consommé. On a hot skillet:
- Add tortilla
- Sprinkle cheese
- Layer birria beef, ramen noodles, and turkey bacon
- Add more cheese
- Fold in half and crisp both sides
7. Final Serve
Top tacos with fresh onion, cilantro, and a squeeze of lime. For the ramen bowl: add noodles, shredded beef, and ladle hot consommé over the top.
🍽️ Serving Info
- Prep Time: 45 minutes
- Cooking Time: 4 hours 15 minutes
- Total Time: 5 hours
- Servings: 4 tacos + 4 ramen bowls
- Calories: ~700 kcal per taco/ramen combo serving
🧠 Expert Tips & Variations
- Swap meats: Try lamb or goat for a more traditional birria experience.
- Cheese choice: Oaxacan melts like a dream, but mozzarella does the job well too.
- Broth magic: Use consommé for dunking tacos or sipping with ramen—it’s liquid gold.
- Ramen twist: For heat lovers, add chili oil or a soft-boiled egg on top.
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❓ Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely. The birria beef actually tastes better after sitting overnight in the fridge.
What can I do with leftover consommé?
Use it as a soup base, taco dip, or freeze it for future birria sessions.
Can I skip the ramen?
Sure. The tacos stand strong on their own—but the noodles make this next-level.
🔥 Final Bite
Fusion food should never feel forced—and this one doesn’t. Loaded Birria Turkey Bacon Ramen Tacos are indulgent, inventive, and guaranteed to make your kitchen smell like a Michelin-starred taquería. Drop a comment if you try it, or tag your own creations with #MindOfGriffEats.
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