If you’re looking for a fun and delicious way to enjoy taco night, look no further than this Walking Taco Bake! This dish combines all the classic flavors of tacos into a hearty, cheesy bake that’s perfect for sharing. With layers of seasoned ground beef, black beans, and crunchy tortilla chips, topped with melty cheese and fresh toppings, this recipe is sure to be a hit at your next family dinner or gathering with friends. Get ready to dig in!

What Makes It Special

What sets this Walking Taco Bake apart is its unique combination of textures and flavors. The crunchy tortilla chips provide a satisfying base, while the seasoned ground beef and black beans add protein and heartiness. Topped with a blend of cheeses and fresh ingredients, this dish is not only easy to prepare but also customizable to suit your taste. Whether you’re serving it at a party or enjoying a cozy family meal, it’s a guaranteed crowd-pleaser!

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 1 can (15 oz) black beans, drained and rinsed
• 1 bag tortilla chips, crushed
• 1 cup shredded cheddar cheese
• 1 cup shredded Mexican blend cheese
• 1 cup sour cream
• 1/2 cup salsa
• 1/2 cup diced tomatoes
• 1/4 cup chopped green onions
• Fresh cilantro for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Add the taco seasoning and water, and simmer for 5 minutes.
3. Assemble the Bake: In a baking dish, layer the crushed tortilla chips, followed by the seasoned ground beef, black beans, and shredded cheese.
4. Bake: Bake for 15-20 minutes, or until the cheese is melted and bubbly.
5. Top It Off: Once out of the oven, top with sour cream, salsa, diced tomatoes, green onions, and fresh cilantro.
6. Serve: Serve this taco bake as a fun, finger-licking dinner that’s perfect for a crowd!

Nutritional Information

• Serving Size: 1/8 of the bake
• Calories: 450
• Total Fat: 25g
• Saturated Fat: 12g
• Cholesterol: 80mg
• Sodium: 800mg
• Total Carbohydrates: 35g
• Dietary Fiber: 5g
• Sugars: 3g
• Protein: 25g

Note: Nutritional values may vary based on specific ingredients used and portion sizes.

Cooking Tips

• Customize Your Toppings: Feel free to add avocado, jalapeños, or a drizzle of hot sauce for an extra kick!
• Make It Vegetarian: Substitute the ground beef with a plant-based meat alternative or additional beans for a vegetarian version.
• Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Conclusion

We hope you enjoy making and sharing this Walking Taco Bake as much as we do! It’s a delightful dish that brings everyone together for a fun and flavorful meal. If you try this recipe, please let us know how it turned out in the comments below. Don’t forget to follow us for more delicious recipes and cooking tips!