When it comes to quick, crowd-pleasing snacks, these Easy Sausage Rolls are an absolute lifesaver. With buttery puff pastry and herby sausage filling, they’re irresistible for both kids and adults alike. Whether you’re hosting a playdate or a casual dinner, these sausage rolls will be the star of the table. Even my neighbor, a self-proclaimed sausage roll connoisseur, was blown away and asked for the recipe. I discovered this gem on I Wuv Cooking, and it’s been my go-to ever since.
Why These Sausage Rolls Are a Hit
The combination of flaky, golden puff pastry and savory, herb-seasoned sausages makes these rolls a classic snack or appetizer. The recipe is simple to follow, and the results are guaranteed to impress, whether you’re feeding a family or entertaining guests.
Easy Sausage Rolls Recipe
Ingredients
- 500g/1lb 2oz ready-made puff pastry
- Plain flour (for dusting)
- 1 free-range egg, beaten
- 8 herby sausages (the best quality you can afford), cut in half
- Salt and freshly ground black pepper
- Small handful of fresh thyme leaves
Method
- Preheat the Oven:
Preheat your oven to 200°C/400°F/Gas 6. - Prepare the Pastry:
Roll out the puff pastry on a floured surface to a rectangle approximately 48x32cm (19×12.5 inches). Using a rolling pin, gently bash the pastry to slightly reduce the puffiness. - Cut the Pastry:
Cut the large rectangle in half lengthwise, then cut each smaller rectangle into eight equal sections. You should have 16 rectangles in total. - Assemble the Sausage Rolls:
Brush one end of each rectangle with a little beaten egg. Place a sausage piece at the other end, season with salt and pepper, and sprinkle with thyme leaves. Roll the sausage up in the pastry to enclose it completely. Repeat for all the sausages. - Chill the Rolls:
Place the assembled sausage rolls in the fridge for 20 minutes to allow the pastry to firm up. - Decorate the Pastry:
Remove the sausage rolls from the fridge and score the tops lightly with a sharp knife or prick them with a fork for decoration. Brush the rolls generously with the remaining beaten egg. - Bake the Sausage Rolls:
Place the rolls on a baking tray and bake in the preheated oven for 25–30 minutes, or until the pastry is golden-brown and crisp. - Cool and Serve:
Remove the sausage rolls from the oven and let them cool slightly before serving. Enjoy warm or at room temperature!
Tips for Perfect Sausage Rolls
- Choose Quality Sausages: The better the sausage, the tastier the rolls. Opt for herby sausages for a burst of flavor.
- Customize the Filling: Add a sprinkle of grated cheese or mustard for extra layers of flavor.
- Make Ahead: Prepare and assemble the rolls in advance, refrigerate, and bake fresh when needed.
- Dipping Sauces: Pair with ketchup, mustard, or a tangy chutney for dipping.
Why You’ll Love This Recipe
These Easy Sausage Rolls are the ultimate versatile snack. Perfect for parties, lunchboxes, or casual get-togethers, they’re quick to make and always a hit. The flaky pastry and flavorful sausage filling make them an irresistible treat for kids and adults alike.
Did you try this recipe? Let me know how it turned out in the comments! For more amazing recipes, visit I Wuv Cooking and share this one with anyone who loves quick and easy crowd-pleasers.
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