If you’re craving a dish that’s as elegant as it is easy to make, this Honey Glazed Salmon is the perfect recipe. With a rich and luscious honey-soy glaze, tender salmon fillets, and a hint of garlic, this recipe delivers restaurant-quality flavors in just minutes. Inspired by a recipe from I Wuv Cooking, this dish is a must-try for busy weeknights or a special occasion.
Why This Recipe Works
The combination of honey, soy sauce, and garlic creates a perfect glaze that’s both sweet and savory, complementing the richness of the salmon. Baking the salmon ensures tender, flaky fillets while allowing the glaze to caramelize beautifully. Plus, it’s simple enough to prepare in under 30 minutes, making it an ideal recipe for any day of the week.
Honey Glazed Salmon Recipe
Ingredients
For the Salmon:
- 4 salmon fillets (7 oz each)
- 2 teaspoons sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons garlic powder
For the Honey Glaze:
- 1/2 cup salted butter (or olive oil for a lighter option)
- 5 cloves garlic, freshly minced
- 1/2 cup honey (adjust to taste for sweetness)
- 1/4 cup soy sauce (or Tamari for a gluten-free option)
Instructions
- Prepare the Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup. - Make the Glaze:
In a small saucepan over medium-high heat, combine the butter, minced garlic, honey, and soy sauce. Whisk until smooth, then let it simmer for 3 minutes until the sauce thickens slightly. - Season the Salmon:
Place the salmon fillets on the prepared baking sheet. Season generously with sea salt, black pepper, and garlic powder. - Glaze the Salmon:
Pour the honey glaze over the salmon fillets, ensuring they are well-coated. No need to marinate—the caramelized sauce adds all the flavor you need. - Bake to Perfection:
Bake the salmon for 12 minutes, or until the fish is cooked through and flakes easily with a fork. For extra shine and flavor, spoon the pan sauce over the fillets after baking. - Serve and Enjoy:
Plate the salmon immediately, drizzling any remaining sauce on top for added flavor. Pair with your favorite sides like steamed vegetables, rice, or mashed potatoes.
Tips for the Best Honey Glazed Salmon
- Choose Fresh Salmon: Opt for wild-caught salmon for the best flavor and texture.
- Don’t Overbake: Check the salmon after 10 minutes to ensure it stays tender and flaky.
- Customize the Glaze: Add a squeeze of lemon juice or a pinch of red pepper flakes for a tangy or spicy kick.
- Make it a Meal: Serve with roasted asparagus, quinoa, or a fresh green salad for a complete dinner.
Why You’ll Love This Recipe
This Honey Glazed Salmon is a versatile dish that’s quick, flavorful, and satisfying. The glaze adds a beautiful caramelization, while the salmon remains tender and moist. Perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen, this recipe is a keeper.
Did you try this recipe? Let me know how it turned out in the comments! For more delicious recipes like this, visit I Wuv Cooking and share your creations with friends and family.
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