Move over, macarons. These Dubai Chocolate Turkey Bacon Bombs are the new elite dessert flex. They fuse the rich flavors of Middle Eastern pistachio and crispy kataifi with silky milk chocolate and the irresistible crunch of turkey bacon—all hugged by a puff pastry shell.
It’s sweet. It’s salty. It’s crunchy. It’s creamy. And yes, it’s all kinds of fabulous.
📝 Ingredients
Here’s what you need to create 12 mind-blowing dessert bombs:
- 12 puff pastry shells (approx. 3 oz each)
- 1 cup pistachio cream (a smooth, spreadable pistachio butter)
- 1 cup kataifi (shredded phyllo dough), thawed if frozen
- 2 Tbsp unsalted butter
- 8 oz milk chocolate, chopped
- 1/2 cup turkey bacon, cooked until crisp and chopped
- Optional: Pinch of sea salt for finishing
🍽️ Directions
Step 1: Toast the Kataifi
In a skillet, melt the butter over medium heat. Add the shredded kataifi and stir constantly until golden and crisp—about 5–8 minutes. Transfer to a bowl and let it cool.
Step 2: Bake the Puff Pastry Shells
Preheat your oven to 350°F (180°C). Arrange shells on a baking sheet and bake for 10–12 minutes until golden and puffed. Set aside to cool slightly.
Step 3: Melt the Chocolate
Use a double boiler or microwave (30-second bursts) to melt the milk chocolate until silky smooth. Stir between intervals to prevent burning.
Step 4: Fill the Bombs
- Layer 1: Spoon 1 tsp of pistachio cream into each shell.
- Layer 2: Top with 1 tsp of toasted kataifi for that signature crunch.
- Layer 3: Sprinkle in chopped turkey bacon.
- Layer 4: Drizzle or spoon melted chocolate over the filling until nearly full.
- Optional: Sprinkle a tiny pinch of sea salt on top for a flavor pop.
Step 5: Set & Serve
Place the filled bombs in the fridge for 20 minutes to let the chocolate set. Serve chilled for the perfect texture contrast.
🍬 Nutritional Info (Per Bomb)
| Nutrient | Amount |
|---|---|
| Calories | ~320 kcal |
| Total Fat | 20g |
| Sugar | 18g |
| Protein | 4g |
✨ Why This Works
- Middle Eastern meets modern dessert: Pistachio cream + kataifi = unmatched texture and depth.
- Bacon surprise: A salty crunch that balances the sweetness.
- Elegant but easy: Impress guests without a culinary degree.
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❓ Frequently Asked Questions
Can I use regular bacon?
Sure, but turkey bacon keeps it leaner and crispier without overpowering sweetness.
What’s a good substitute for kataifi?
Crushed phyllo or shredded puff pastry works in a pinch, but you’ll miss the signature crunch.
Can I freeze them?
Yes—just don’t add the final chocolate layer until after thawing for best texture.
🎯 Final Bite
These Dubai Chocolate Turkey Bacon Bombs are not just a dessert—they’re an experience. With a dazzling mix of textures and bold flavors, they’ll wow your guests, your Instagram feed, and most importantly, your tastebuds.
Ready to try them? Drop your creation pics or pro tips in the comments!
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